Here’s to another Tailgate Tuesday! I mentioned yesterday how excited we were that the Dawgs pulled out a fabulous victory against the Gamecocks. We all love to tailgate, but most of the time our tailgate food is unhealthy. It’s full of fattening dips, cookies, cupcakes, finger foods, etc. So it’s always nice to be able to bring some healthy foods to a tailgate. Today I’m going to share with you a healthy veggie dip.
This dip is actually a ranch dip, and made with Greek yogurt. I use Fage Greek yogurt, 0% fat, but use your favorite Greek yogurt.
Homemade Ranch Seasoning:
Ingredients:
- 1/3 cup dry buttermilk (**see note below**)
- 2 Tbsp dried parsley
- 1-1/2 tsp dried dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried onion flakes
- 1 tsp ground black pepper
- 1 tsp dried chives
- 1 tsp salt
Directions:
- Whisk all ingredients together until blended. If you want a more finely ground seasoning mix, you can pulse the mixture in a food processor until it reaches desired consistency.
- Store in an air tight container in refrigerator for up to 3 months.
3 Tablespoons of this seasoning is equivalent to 1 package of store bough seasoning mix.
**You can omit buttermilk powder if you would like to use fresh buttermilk, or if you would like the straight spices for the seasoning mix.
To make Ranch dressing: Combine 1 Tablespoon seasoning with 1/3 mayo (or Greek yogurt) and 1/3 milk, whisk to combine.
Recipe: Gimme Some Oven
Skinny Greek Yogurt Ranch Dip:
Ingredients:
- 1 Tbsp. homemade ranch seasoning mix
- 1 cup plain Greek yogurt
Directions:
- Whisk together ingredients until combined. Serve immediately, or store in air tight container for up to 3 days (or until yogurt’s expiration date).
Recipe: Gimme Some Oven
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Christy Davis Interiors is a full service residential interior design firm based in Columbia, SC, 29205, and works in Hilton Head and Charleston, SC.
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